It is all part of a family-friendly atmosphere that Raitt hopes will encourage others to attend. She hopes to preserve the property and use it to teach children about farming history. “It will finance the next one.”Īccording to Raitt, all of the proceeds from the show go toward maintaining the 33 acres of land and funding educational projects and the tractor museum. “I’ve got a sign on the front for sale,” Strate said. It is a hobby, he says, something that doesn’t make him much money, but he enjoys the process of fixing them and is already looking ahead to his next project. Now he says that he’d be happy to get around $1500 for it. State says that his current tractor was in bad shape before he purchased it for $500. It is a time-consuming task for the 73-year-old. Strate says that he does all of the restoration himself, from the painting to the engine. His current machine is his third or fourth and he hopes to sell it in order to buy another one. Strate sat atop his 1946 orange Allis-Chalmers WC model tractor and spoke about when he first heard of the tractor show 18 years previously. That dialogue between tractor enthusiasts, old-time farmers and younger generations is what keeps drawing Chuck Strate back to the show year after year. It opens up a whole other dialogue for families.” And then you watch the grandfather who remembers using that piece of equipment or recalls his father using that. I love seeing little kids’ faces light up when they see a tractor or an engine running. It is all part of an inclusive atmosphere that Raitt says makes the event so popular. On one end of the far, children participated in a mini-tractor pull as family members looked on. Pathways were lined with booths offering tractor rides, raffle tickets and more. Customers lined up for ice cream and other concessions. The skillet toss is just one of several ways for people to get involved in the tractor and engine show. “Before I stepped up to the line, I had to really focus on throwing. It was not an easy triumph, said Julia, who knew that she would have to execute a perfect throw to reclaim her prize. Her final toss soared an impressive 53 feet, six inches, besting the runners-up, including her sister. Julia Munson said that she would have a kitchen full of them before long. “It does matter the way that you hold the skillet.”Ĭompetitors were broken up into three age groups, with the winners each receiving a replica dish inlaid with a gold plaque. “The cooking side in or the cooking side out makes a difference,” said Michelle Munson, who prefers the cooking side in. Tossing it like a discus is not allowed, and some believe that a certain grip is better than others. Contestants are limited to throwing underhand. There is a method to the skillet-tossing madness. The skillet weighs three and a half pounds and mimics the cast-iron variety, though Raitt says that she uses a steel one for the competition - the cast iron will break upon landing otherwise. The event, which drew a few dozen enthusiastic family members and friends as spectators, has been growing ever since. She said that she was joking around with her friends about a skillet toss, and then decided to try it out. The competition began three years ago after Lisa Raitt, who runs the show with her husband Tom, was looking for an activity specifically tailored to the women coming to the farm.
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